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Zhou, Mei; Li, Yanmi; Yuan, Ziqi; Ren, Yuanhang; Zeng, Qingchen; Qi, Anyin; Wu, Xiaoyong; Wu, Qi; Ye, Xueling; Liu, Changying; Fan, Yu; Hu, Yichen; Peng, Lianxin; Xiang, Dabing; Zou, Liang; Zhao, Gang; Wan, Yan; Luo, Liming; Jin, Tao; Wan, Yan; Huang, Jingwei; Cao, Xiaoning; Shi, Zhiqiang; SCI
机构: Chengdu Univ, Sichuan Engn & Technol Res Ctr Coarse Cereal Indus, Key Lab Coarse Cereal Proc, Sch Food & Biol Engn,Minist Agr & Rural Affairs, Chengdu 610106, Sichuan, Peoples R China; Tibet Acad Agr & Anim Husb Sci, Inst Agr Res, Lasha 850000, Tibet, Peoples R China; Chengdu Univ, Sch Preclin Med, Chengdu 610106, Sichuan, Peoples R China; Shanxi Agr Univ, Ctr Agr Genet Resources Res, Taiyuan 030031, Peoples R China; Sichuan Acad Agr Sci, Biotechnol & Nucl Technol Res Inst, Chengdu 610066, Sichuan, Peoples R China;
关键词: Coarse-cereal glutinous rice cake; quality; texture characteristics; volatile flavour
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